A guide to gentlemen and farmers, for brewing the finest malt-liquors, [electronic resource] : much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hops: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. By a country gentleman.
1724
Linked e-resources
Linked Resource
Details
Title
A guide to gentlemen and farmers, for brewing the finest malt-liquors, [electronic resource] : much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hops: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. By a country gentleman.
Author
Edition
The fourth edition, with an addition of many receipts.
Publication Details
London : printed and sold by S. Poppin, at the Black-Raven in Pater-Noster-Row, 1724.
Place of Publication or Printing
Great Britain -- England -- London.
Language
English
Description
40p. ; 8⁰.
Note
First published as: Directions for brewing malt liquors', London, 1700.
At bottom corner of title page: Pr. 6d.
Reproduction of original from British Library.
At bottom corner of title page: Pr. 6d.
Reproduction of original from British Library.
Access Note
Access limited to authorized users.
Indexed In
English Short Title Catalog, T68825.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
Linked Resources
Record Appears in