The natural history of the horse. [electronic resource] : To which is added that of the ass, bull, cow, ox, sheep, goat, and swine. With accurate descriptions of their several Parts. and full directions for Breeding, Chusing, Feeding, and Improving, those useful Creatures. Translated from the French of the celebrated M. de Buffon.
1762
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The natural history of the horse. [electronic resource] : To which is added that of the ass, bull, cow, ox, sheep, goat, and swine. With accurate descriptions of their several Parts. and full directions for Breeding, Chusing, Feeding, and Improving, those useful Creatures. Translated from the French of the celebrated M. de Buffon.
Uniform Title
Histoire naturelle. Quadrupeds. English. Selections
Publication Details
London : printed for R. Griffith's in the Strand, M.DCC.LXII. [1762]
Place of Publication or Printing
Great Britain -- England -- London.
Language
English
Description
[2],ii,340p.,plate ; 8⁰.
Note
Braces in imprint.
Reproduction of original from British Library.
Reproduction of original from British Library.
Access Note
Access limited to authorized users.
Indexed In
English Short Title Catalog, T141079.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
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