Theoretic hints of an improved practice of brewing malt-liquors [electronic resource] : including some strictures on the nature and properties of water, Malt, and Hops, The Doctrine of Fermentation, The Agency of Air, The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson.
1777
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Title
Theoretic hints of an improved practice of brewing malt-liquors [electronic resource] : including some strictures on the nature and properties of water, Malt, and Hops, The Doctrine of Fermentation, The Agency of Air, The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson.
Publication Details
London : printed for G. Robinson, Pater Noster Row; J. Wilkie, St. Paul's Church Yard; J. Sewell, Cornhill; C. Elliot, at Edinburgh; J. Williams, at Dublin; and T. White, at Cork, 1777.
Place of Publication or Printing
Great Britain -- England -- London.
Language
English
Description
[4],74p. ; 8⁰.
Note
Reproduction of original from John Rylands University Library of Manchester.
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Access limited to authorized users.
Indexed In
English Short Title Catalog, T174523.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
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