Microbiology of foods /: John C. Ayres, J. Orvin Mundt, William E. Sandine.

Name: Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine.
ISBN: 0716710498

Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine.

1980

QR115 .A88 (Mapit)

Available at General Collection

Formats

Title

Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine.

Author

ISBN

0716710498

Publication Details

San Francisco : W. H. Freeman, c1980.

Language

English

Description

xii, 708 p. : ill. ; 25 cm.

Call Number

QR115 .A88

Dewey Decimal Classification

664/.001/576

Bibliography, etc. Note

Includes bibliographies and index.

Added Author

Series

A Series of books in food and nutrition

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