The new art of cookery; according to the present practice [electronic resource] : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London.
1798
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Title
The new art of cookery; according to the present practice [electronic resource] : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London.
Author
Briggs, Richard.
Uniform Title
English art of cookery
Edition
Second American edition, improved.
Publication Details
Philadelphia : Printed for H. & P. Rice, and sold by J. Rice and Co. Baltimore, 1798.
Place of Publication or Printing
United States -- Pennsylvania -- Philadelphia.
United States -- Maryland -- Baltimore.
United States -- Maryland -- Baltimore.
Language
English
Description
xxiii,[25],444p. ; 12⁰.
Note
Reproduction of original from Library of Congress.
Access Note
Access limited to authorized users.
Indexed In
Evans, 33459
Lowenstein, E. Amer. cookery (3rd ed.), 26
English Short Title Catalog, W13835.
Lowenstein, E. Amer. cookery (3rd ed.), 26
English Short Title Catalog, W13835.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
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