Essential guide to food additives [electronic resource] / edited by Mike Saltmarsh.
2013
TX553.A3 E88 2013eb
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Title
Essential guide to food additives [electronic resource] / edited by Mike Saltmarsh.
Edition
4th ed.
ISBN
9781849735605
1849735603
9781849734981
1849735603
9781849734981
Publication Details
Cambridge : Royal Society of Chemistry, 2013.
Language
English
Description
294 p.
Call Number
TX553.A3 E88 2013eb
Dewey Decimal Classification
664.0287
Note
Includes index.
Access Note
Access limited to authorized users.
Added Author
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