Pre-harvest food safety : the past and the future / Mary E. Torrence
Ethics and preharvest safety / Bernie Rollin
Interventions to improve the safety of milk production / Steve P. Oliver, Sheldon E. Murinda
Bacteriohage as a preharvest pathogen reduction strategy / Kim Stanford, Dongyan Niu, and Tim McAllister
Probiotics in food production / Steve Ricke and Phil Crandall
Vaccination as a method of E. coli O157:H7 reduction in feedlot cattle / David R. Smith and Amanda R. Vogstad
Vaccination as a method of reducing foodborne pathogens in swine / Filip Boyen, Frank Pasmans, and Freddy Haesebrouck
Phytochemicals as a preharvest pathogen reduction strategy / Jeff A. Carroll ... [et al.]
Organic acids and their role in reduce foodborne pathogens in food animals / Ester Grilli and Andrea Piva
Stress effects on pathogen colonization of farm animals / Marcos H. Rostagno
The role of the lesser mealworms in dissemination of pathogens and antimicrobial resistance on poultry farms / Tawni L. Crippen and Toni L. Poole.