The science of meat quality/ edited by Chris R. Kerth.
2013
TS1955 .S35 2013
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Details
Title
The science of meat quality/ edited by Chris R. Kerth.
ISBN
9780813815435 (hardback)
9781118530696 (electronic bk.)
9781118530702 (electronic bk.)
9781118530696 (electronic bk.)
9781118530702 (electronic bk.)
Publication Details
Ames, Iowa : Wiley-Blackwell, 2013.
Language
English
Description
315 p.
Call Number
TS1955 .S35 2013
Dewey Decimal Classification
641.3/6
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Kerth, Chris R.
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Online Access
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