Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012. [electronic resource]
Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland); Joint FAO/WHO Expert Committee on Food Additives.; Food and Agriculture Organization of the United Nations.; World Health Organization.
2013
TX553.A3 J6312 2012eb
Available Online

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Title
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012. [electronic resource]
Corporate Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland)
ISBN
9789251075050
9789251066621
9789251075043 electronic book
Published
Rome : Food and Agriculture Organization of the United Nations, 2013.
Language
English
Description
1 online resource (118 pages) : illustrations.
Call Number
TX553.A3 J6312 2012eb
Dewey Decimal Classification
664.06
Access Note
Access limited to authorized users.
Added Corporate Author
Joint FAO/WHO Expert Committee on Food Additives.
Food and Agriculture Organization of the United Nations.
World Health Organization.
Series
FAO JECFA monographs, 1817-7077 ; 13
Available in Other Form
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
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Introduction
Specifications for certain food additives
Analytical methods
Specifications for certain flavouring agents
Annex 1: Summary of recommendations from the 76th JECFA
Annex 2: Recommendations and further information required.

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