Fats in food technology [electronic resource]/ edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others].
2014
TP372.5 .F38 2014eb
Linked e-resources
Linked Resource
Details
Title
Fats in food technology [electronic resource]/ edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others].
Edition
Second edition.
ISBN
9781405195423
9781118788776 electronic book
9781118788776 electronic book
Published
Cambridge, England : John Wiley & Sons, Inc., 2014.
Copyright
©2014
Language
English
Description
1 online resource (387 pages) : illustrations
Call Number
TP372.5 .F38 2014eb
Dewey Decimal Classification
664/.07
Bibliography, etc. Note
Includes bibliographical references at the end of each chapters and index.
Access Note
Access limited to authorized users.
Added Author
Available in Other Form
Print version: Fats in food technology. Second edition. Cambridge, England : John Wiley & Sons, Inc., c2014 xv, 369 pages 9781405195423
Linked Resources
Record Appears in