Fats in food technology [electronic resource]/ edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others].
2014
TP372.5 .F38 2014eb
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Details
Title
Fats in food technology [electronic resource]/ edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others].
Edition
Second edition.
ISBN
9781405195423
9781118788776 electronic book
9781118788776 electronic book
Published
Cambridge, England : John Wiley & Sons, Inc., 2014.
Copyright
©2014
Language
English
Description
1 online resource (387 pages) : illustrations
Call Number
TP372.5 .F38 2014eb
Dewey Decimal Classification
664/.07
Bibliography, etc. Note
Includes bibliographical references at the end of each chapters and index.
Access Note
Access limited to authorized users.
Added Author
Rajah, Kanes K.
Dijkstra, Albert J.
Dijkstra, Albert J.
Available in Other Form
Print version: Fats in food technology. Second edition. Cambridge, England : John Wiley & Sons, Inc., c2014 xv, 369 pages 9781405195423
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