Formal and informal approaches to food policy [electronic resource] / William Aspray, George Royer, Melissa G. Ocepek.
2014
TX360.U6 A87 2014eb
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Details
Title
Formal and informal approaches to food policy [electronic resource] / William Aspray, George Royer, Melissa G. Ocepek.
Author
Aspray, William, author.
ISBN
9783319049663 electronic book
3319049666 electronic book
9783319049656
3319049666 electronic book
9783319049656
Published
Cham : Springer, 2014.
Language
English
Description
1 online resource.
Call Number
TX360.U6 A87 2014eb
Dewey Decimal Classification
363.820973
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from pdf information screen (viewed April 23, 2014).
Added Author
Royer, George, author.
Ocepek, Melissa G., author.
Ocepek, Melissa G., author.
Series
SpringerBriefs in food, health, and nutrition.
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Online Access
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