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An introduction to the physical chemistry of food [electronic resource] / John N. Coupland.

Coupland, John N., author.
2014
TX541
Available Online
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Title
An introduction to the physical chemistry of food [electronic resource] / John N. Coupland.
Author
Coupland, John N., author.
ISBN
9781493907618 electronic book
1493907611 electronic book
9781493907601
DOI
https://doi.org/10.1007/978-1-4939-0761-8
Published
New York, NY : Springer, 2014.
Language
English
Description
1 online resource (xiii, 182 pages) : illustrations (some color).
Item Number
10.1007/978-1-4939-0761-8 doi
Call Number
TX541
Dewey Decimal Classification
664/.07
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Series
Food science text series, 1572-0330
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Online Access
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Online Resources > Ebooks
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