The importance of packaging design for the chemistry of food products [electronic resource] / Giovanni Brunazzi, Salvatore Parisi, Amina Pereno.
2014
TP374
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Linked Resource
Online Access
Details
Title
The importance of packaging design for the chemistry of food products [electronic resource] / Giovanni Brunazzi, Salvatore Parisi, Amina Pereno.
Author
Brunazzi, Giovanni, author.
ISBN
9783319084527 electronic book
3319084526 electronic book
9783319084510
3319084526 electronic book
9783319084510
Published
Cham : Springer, 2014.
Language
English
Description
1 online resource (vi, 119 pages) : illustrations (some color).
Item Number
10.1007/978-3-319-08452-7 doi
Call Number
TP374
Dewey Decimal Classification
664/.909
Bibliography, etc. Note
Includes bibliographical references
Access Note
Access limited to authorized users.
Series
SpringerBriefs in molecular science. Chemistry of foods, 2191-5407
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Online Access
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Online Resources > Ebooks
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