Making sense of taste [electronic resource] : food & philosophy / Carolyn Korsmeyer.
2002
B105.F66 .K67 2002eb
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Linked e-resources
Linked Resource
Details
Title
Making sense of taste [electronic resource] : food & philosophy / Carolyn Korsmeyer.
Author
ISBN
9780801488139
9780801471339 electronic book
9780801471339 electronic book
Published
Ithaca, New York : Cornell University Press, 2002.
Copyright
©1999
Language
English
Description
1 online resource (247 pages) : illustrations
Call Number
B105.F66 .K67 2002eb
Dewey Decimal Classification
664/.07
Note
Includes index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Available in Other Form
Print version: Korsmeyer, Carolyn. Making sense of taste : food & philosophy. Ithaca, New York : Cornell University Press, 2002, c1999 9780801488139
Linked Resources
Record Appears in