The microbiological safety of low water activity foods and spices [electronic resource] / Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors.
2014
QR115
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Details
Title
The microbiological safety of low water activity foods and spices [electronic resource] / Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors.
ISBN
9781493920624 electronic book
1493920626 electronic book
9781493920617
1493920626 electronic book
9781493920617
Published
New York, NY : Springer, 2014.
Language
English
Description
1 online resource (vii, 444 pages) : illustrations (some color).
Call Number
QR115
Dewey Decimal Classification
664.001/579
Note
Includes index.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed January 5, 2014).
Added Author
Gurtler, Joshua B., editor.
Doyle, Michael P., 1949- editor.
Kornacki, Jeffrey L. (Jeffrey Lee), editor.
Doyle, Michael P., 1949- editor.
Kornacki, Jeffrey L. (Jeffrey Lee), editor.
Series
Food microbiology and food safety series.
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Online Access
Record Appears in
Online Resources > Ebooks
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