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Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks
Title
Food packaging hygiene [electronic resource] / Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka.
ISBN
9783319148274 electronic book
3319148273 electronic book
9783319148267
Published
Cham : Springer, 2015.
Language
English
Description
1 online resource (vii, 132 pages) : illustrations.
Other Standard Identifiers
10.1007/978-3-319-14827-4 doi
Call Number
TP374
Dewey Decimal Classification
664/.09
Summary
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a ℓ́ℓHazard Analysis and Critical Control Pointℓ́ℓ (HACCP) investigation.
Bibliography, etc. Note
Includes bibliographical references
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed January 30, 2015).
Series
SpringerBriefs in molecular science. Chemistry of foods.
Available in Other Form
Print version: 9783319148267
The Influence of the Chemical Composition of Food Packaging Materials on the Technological Suitability: A matter of Food Safety and Hygiene
Inorganic Contaminants of Food as a Function of Packaging Features
Plasticizers in PVC for Food: Assessment of Specific Migration
Organic Food Packaging Contaminants: New and Emerging Risks
Chemical and Microbiological Aspects of the Interaction between Food and Food Packages
Basic Principles of Corrosion of Food Metal Packaging.
