Listeria monocytogenes in the food processing environment: [electronic resource] /: Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez.

Jordan, Kieran,; Leong, Dara,; Alvarez-Ordõnez, Avelino,

doi:10.1007/978-3-319-16286-7

Listeria monocytogenes in the food processing environment [electronic resource] / Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez.

Jordan, Kieran, author.; Leong, Dara, author.; Alvarez-Ordõnez, Avelino, author.

2015

TX531 .J67 2015eb

Available Online

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Title

Listeria monocytogenes in the food processing environment [electronic resource] / Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez.

Author

Jordan, Kieran, author.

ISBN

9783319162867 electronic book
3319162861 electronic book
9783319162850

DOI

https://doi.org/10.1007/978-3-319-16286-7

Published

Cham : Springer, 2015.

Language

English

Description

1 online resource (x, 96 pages) : illustrations.

Item Number

10.1007/978-3-319-16286-7 doi

Call Number

TX531 .J67 2015eb

Dewey Decimal Classification

363.19/2

Summary

This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.

Bibliography, etc. Note

Includes bibliographical references.

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Access limited to authorized users.

Source of Description

Online resource; title from PDF title page (SpringerLink, viewed May 4, 2015).
Description based on print version record.

Added Author

Leong, Dara, author.
Alvarez-Ordõnez, Avelino, author.

Series

SpringerBriefs in food. health. and nutrition.

Available in Other Form

Print version: 9783319162850