subjectheading:[Food industry and trade -- Safety measures.] - Search Results - University of Southern Indiana

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1.	Health and safety aspects of food processing technologies / Abdul Malik, Zerrin Erginkaya, Hüseyin Erten, editors. Malik, Abdul (Agricultural microbiologist), editor.; Erginkaya, Zerrin, editor.; Ert[...] Cham : Springer, [2019] ©2019 TP373.5 .H43 2019eb \| View e-resource \| Available Online \| Detailed record - Similar records
2.	RFID & sensor network automation in the food industry : ensuring quality and safety through supply chain visibility / Selwyn Piramuthu, Wei Z[...] Piramuthu, Selwyn, author.; Zhou, Wei (Professor of operations management), author[...] Chichester, West Sussex, England : Wiley-Blackwell, 2016. ©2016 TX353 .P573 2016eb \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Functional nucleic acids detection in food safety [electronic resource] : theories and applications / Wentao Xu. Xu, Wentao. Singapore : Springer, 2016. TX531 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Emerging and traditional technologies for safe, healthy and quality food [electronic resource] / Viktor Nedović, Peter Raspor, Jovanka Lević, V[...] Nedović, Viktor, editor.; Raspor, Peter, editor.; Lević, Jovanka, editor.; Šaponjac[...] Cham : Springer, [2015]. ©2016 TP373.5 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	DNA methods in food safety [electronic resource] : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar A. Oyarzabal[...] Oyarzabal, Omar A., editor.; Kathariou, Sophia, editor.; Carriço, João André, con[...] Chichester, [England] : Wiley Blackwell, 2014. ©2014 TX531 .D53 2014eb \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Listeria monocytogenes in the food processing environment [electronic resource] / Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez. Jordan, Kieran, author.; Leong, Dara, author.; Alvarez-Ordõnez, Avelino, author. Cham : Springer, 2015. TX531 .J67 2015eb \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Safety protocols in the food industry and emerging concerns [electronic resource] / Giovanni Gurnari. Gurnari, Giovanni, author. Cham : Springer, [2015] TP373.5 .G87 2015eb \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Food safety = behavior [electronic resource] : 30 proven techniques to enhance employee compliance / Frank Yiannas. Yiannas, Frank, author. New York : Springer, [2015] TX531 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Food safety and international competitiveness: the case of beef / John Spriggs and Grant Isaac. Spriggs, John.; Isaac, Grant. Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001. TX531 .S67 2001 \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Sound and healthy environment in hotels [electronic resource] / Gilbert Betty. Betty, Gilbert. Chandni Chowk, Delhi : Global Media, 2009. TX537 .B48 2009eb \| View e-resource \| Available Online \| Detailed record - Similar records

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