Food safety, market organization, trade and development [electronic resource] / Abdelhakin Hammoudi, Cristina Grazia, Yves Surry, Jean-Baptiste Traversac, editors.
Hammoudi, Abdelhakim, editor.; Grazia, Cristina, editor.; Surry, Yves, editor.; Traversac, Jean-Baptiste, editor.
2015
HD9000.5
Available Online

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Title Food safety, market organization, trade and development [electronic resource] / Abdelhakin Hammoudi, Cristina Grazia, Yves Surry, Jean-Baptiste Traversac, editors.
ISBN 9783319152271 electronic book
3319152270 electronic book
9783319152264
DOI https://doi.org/10.1007/978-3-319-15227-1
Published Cham : Springer, [2015]
Language English
Description 1 online resource
Other Standard Identifiers 10.1007/978-3-319-15227-1 doi
Call Number HD9000.5
Dewey Decimal Classification 338.1/7
Summary This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors? strategies. They also evaluate the effects of these on both consumer health and developing countries? access to international markets. The book provides ideas, suggestions and policy recommendations for reconciling economic interests with consumer health, which will be of special interest to academics as well as to practitioners.
Bibliography, etc. Note Includes bibliographical references.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (viewed May 18, 2015).
Added Author Hammoudi, Abdelhakim, editor.
Grazia, Cristina, editor.
Surry, Yves, editor.
Traversac, Jean-Baptiste, editor.
Available in Other Form Print version: 9783319152264
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
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Introduction: Food Safety, Trade and Development: The Role of Supply Chain Organization
1 The Multilateral Governance Framework for Food Safety. A Critical and Normative Overview
2 Overview of Food Safety Standards
3 Retail Driven Food Safety Regulation
4 Liability Rules, Inspection Systems, and Retailers' Strategies for Food Import Safety
5 Consumers' Behaviour Towards Food Safety: A Litterature Review
6 The Role of Food Standards in Trade and Development
7 Food Safety Standards and International Trade: The Impact on Developing Countries' Export Performance
8 Food Safety Regulation and Private Standards in China
9 The Impact of Private Food Standards on Trade and Development: Evidence from Peru
10 Food Standards, Smallholder Farmers and Participation in High Value Fresh Export Markets
11 Fresh Produce Regulation and Private Standards in Turkey: Implications for Export Markets
Conclusion.

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