Nordic-Iberian cod value chains [electronic resource] : explaining salted fish trade patterns / Knut Bjørn Lindkvist, Torbjøn Trondsen, editors.
Lindkvist, Knut Bjørn, editor.; Trondsen, Torbjørn, editor.
2015
HD9465.N62
Available Online

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Title Nordic-Iberian cod value chains [electronic resource] : explaining salted fish trade patterns / Knut Bjørn Lindkvist, Torbjøn Trondsen, editors.
ISBN 9783319164052 electronic book
3319164058 electronic book
9783319164045
Published Cham : Springer, 2015.
Language English
Description 1 online resource.
Call Number HD9465.N62
Dewey Decimal Classification 338.3727
Summary This book is a multidisciplinary analysis of cultural, regional and economic factors affecting international food trade. Contributions from expert authors illuminate the importance of food culture prevailing in the market as a basis for decisions about food trading. Central concepts include value chains, conventions and public infrastructure, and their importance for international trade . The reader is taken into a discussion about cultural and economic contexts which influence local decisions among buyers and manufacturers of seafood, and how those contexts mutually influence trade between countries. Chapters investigate the trading pattern of codfish (Bacalao), between Nordic and Iberian countries and discuss how business relations are created and structured. The driving forces behind such patterns and how business relations become habits which are hard to change, are revealed through the research presented. As a multidisciplinary work, this book will have broad appeal. It will be of interest to those exploring cultural, economic and public policy issues associated with food trade, as well as anyone with an interest in the seafood market or the Nordic and Iberian regions.
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (viewed June 29, 2015).
Added Author Lindkvist, Knut Bjørn, editor.
Trondsen, Torbjørn, editor.
Series MARE publication series ; v. 8.
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Chapter 1: Introduction
Chapter 2: Analysing Food Chain Development: a theoretical framework
Chapter 3: The History of the Norwegian-Spanish Salted Fish Trade
Chapter 4. The Norwegian salted cod value chain facing the Spanish seafood market: Explanations for a disagreement.
Chapter 5: Regionalism in the salted codfish market in Spain
Chapter 6. How do green orders of worth affect the Spanish salted fish market?
Chapter 7. Conventions and value-chain development in the Norwegian-Spanish seafood trade: The case of salted fish
Chapter 8: The Spanish cod fishing industry: changes to survive
Chapter 9: Value chain policy, industrial conventions and market performance: a comparative
Chapter 10. Challenges of the Norwegian Salted Fish Industry in the Spanish Market
Chapter 11: Market power of the Icelandic salted fish Industry in the Spanish Markets
Chapter 12. Knowledge conventions and public infrastructure
Chapter 13. Value chains' constraining effect on industrial conventions and market adaptions
Chapter 14. Drivers and barriers
an approach to recapturing a market.

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