Regulatory foundations for the food protection professional [electronic resource] / Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read, editors.
Bradsher, Julia, editor.; Wojtala, Gerald, editor.; Kaml, Craig, editor.; Weiss, Christopher, editor.; Read, David, editor.
2015
TX537
Available Online

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Title
Regulatory foundations for the food protection professional [electronic resource] / Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read, editors.
ISBN
9781493906505 electronic book
149390650X electronic book
9781493906499
Published
New York : Springer, 2015.
Copyright
©2015
Language
English
Description
1 online resource.
Call Number
TX537
Dewey Decimal Classification
363.19/26
Summary
Regulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry-level food protection professional (FPP) working in either the public or private sector. The book can also serve as a foundation for students in academic programs preparing for a career in food protection. Additionally, as the Food Safety Modernization Act (FSMA) is implemented, this book will provide valuable information for countries wishing to export foods and food ingredients to the U.S. and comply with U.S. food safety regulations. The book is based on the Entry-Level component of the National Curriculum Framework for regulators, created by the International Food Protection Training Institute (IFPTI) located in Battle Creek, Michigan. The Entry-Level component of the National Curriculum Framework contains more than twenty content areas, including Epidemiology, Microbiology, Labeling, Food Defense Awareness, Program Standards, Environmental Health and Safety, Sampling, and Allergens. Each chapter is divided into specific learning objectives aimed at equipping the entry-level FPP with the knowledge and skills necessary to successfully perform his or her job, whether in the public or private sector and whether in food safety or food defense. Established in 2009, IFPTI is improving public hea lth by building competency-based training and certification systems, and cultivating leadership for the food protection community worldwide. Our mission is to en hance public health by improving the protection of the world's food supply through training, certification, thought leadership, and technology. See more at www.ifpti.org.
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (viewed July 20, 2015).
Added Author
Bradsher, Julia, editor.
Wojtala, Gerald, editor.
Kaml, Craig, editor.
Weiss, Christopher, editor.
Read, David, editor.
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
1.Introduction
2. Regulatory Program Foundations
3. Prevailing Statutes, Regulations, & Ordinances
4. Integrated Food Safety System Orientation
5. Regulatory Program Foundations: Program Standards
6. Microbiology
7. Public Health Principles
8. Epidemiology
9. Environmental Health and Safety
10. Jurisdiction
11. Hazard Analysis and Critical Control Points (HACCP)
12. Inspections, Compliance, & Enforcement
13. Sampling
14. Labeling
15. Allergens
16. Employee Safety
17. Communication Skills
18. Unprocessed Foundations
19. Manufactured Foundations
20. Retail Foundations
21. Food Defense Awareness
22. International Food Regulation Foundations
23. Conclusion.

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