Water stress in biological, chemical, pharmaceutical and food systems [electronic resource] / Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán, María del Pilar Buera, Jorge Welti-Chanes, Efrén Parada-Arias, Gustavo V. Barbosa-Cánovas, editors.
2015
TX553.W3 W37 2015eb
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Title
Water stress in biological, chemical, pharmaceutical and food systems [electronic resource] / Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán, María del Pilar Buera, Jorge Welti-Chanes, Efrén Parada-Arias, Gustavo V. Barbosa-Cánovas, editors.
ISBN
9781493925780 electronic book
1493925784 electronic book
9781493925773
1493925784 electronic book
9781493925773
Published
New York : Springer, 2015.
Copyright
©2015
Language
English
Description
1 online resource.
Call Number
TX553.W3 W37 2015eb
Dewey Decimal Classification
664/.02
Summary
Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of state-of-the-art topics on the role of water in Biological, Chemical, Pharmaceutical, and Food systems within a frame of an integrated approach and future trends on the subject. Different points-of-view about the state of water and phase transitions in a variety of substrates are presented. ISOPOW is a non-profit scientific organization whose activities aim at progressing the understanding of the properties of water in food and related biological systems, and the exploitation of this understanding in improved raw materials, products and processes in the food, agrofood or related industries. The first Symposium was organized in Glasgow , Scotland in 1974. Since then, ISOPOW meetings have promoted the exchange of knowledge between scientists involved in the study of food materials and scientists interested in water from a more basic point of view and the dialogue between academic and industrial scientists/technologists.
Note
Includes index.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (viewed July 29, 2015).
Added Author
Gutiérrez-Lopez, Gustavo F., editor.
Alamilla-Beltrán, Liliana, editor.
Buera, María del Pilar, editor.
Welti-Chanes, Jorge, editor.
Parada-Arias, Efrén, editor.
Barbosa-Cánovas, Gustavo V., editor.
Alamilla-Beltrán, Liliana, editor.
Buera, María del Pilar, editor.
Welti-Chanes, Jorge, editor.
Parada-Arias, Efrén, editor.
Barbosa-Cánovas, Gustavo V., editor.
Series
Food engineering series.
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