Food in time and place [electronic resource] : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.
2014
TX353 .F644 2014eb
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Title
Food in time and place [electronic resource] : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.
ISBN
9780520277458
9780520959347 electronic book
9780520959347 electronic book
Published
Oakland, California : University of California Press, 2014.
Copyright
©2014
Language
English
Description
1 online resource (420 pages) : illustrations
Call Number
TX353 .F644 2014eb
Dewey Decimal Classification
641.309
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Available in Other Form
Print version: Food in time and place : the American Historical Association companion to food history. Oakland, California : University of California Press, c2014 9780520277458
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