In Julia's kitchen with master chefs / Julia Child ; with Nancy Verde Barr ; photographs by Micheal McLaughlin.
Child, Julia.; Barr, Nancy Verde.
1995
TX715 .C54542 1995 (Mapit)
Available at General Collection

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Title In Julia's kitchen with master chefs / Julia Child ; with Nancy Verde Barr ; photographs by Micheal McLaughlin.
Author Child, Julia.
Edition 1st ed.
ISBN 9780679438960 (hardcover)
0679438963 (hardcover)
9780679760054 (paperback)
0679760059 (paperback)
Publication Details New York : Knopf, 1995.
Language English
Description xiii, 302 pages : illustrations ; 26 cm
Call Number TX715 .C54542 1995
Dewey Decimal Classification 641.5973
Summary Provides an in-depth look at contemporary American cooking through twenty-six nationally known chefs, with interpretations of their recipes for the home cook.
Note Includes index.
Added Author Barr, Nancy Verde.
Record Appears in On-Campus Resources > Books
All Resources
Introduction (p.vii)
Acknowledgments (p.xi)
Roberto Donna (p.3)
Madhur Jaffrey (p.18)
Daniel Boulud (p.28)
Jim Dodge (p.38)
Zarela Martinez (p.50)
Charlie Trotter (p.62)
George Germon and Johanne Killeen (p.74)
Jean-Georges Vongerichten (p.84)
Jody Adams (p.94)
Michael Lomonaco (p.106)
Christopher Gross (p.114)
Alfred Portale (p.126)
Gordon Hamersly (p.137)
Jacques Torres (p.148)
Reed Hearon (p.159)
Lynne Rossetto Kasper (p.169)
Dean Fearing (p.179)
Leah Chase (p.190)
Julian Serrano (p.199)
Carol Field (p.208)
Jasper White (p.220)
Mark Militello (p.232)
Jimmy Sneed (p.242)
Rick Bayless (p.256)
Monique Barbeau (p.266)
Joachim Splichal (p.279)
Appendix (p.289)
Index (p.293).

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