The cooking of Japan /: by Rafael Steinberg and the editors of Time-Life Books. Photographed by Eliot Elisofon.

The cooking of Japan / by Rafael Steinberg and the editors of Time-Life Books. Photographed by Eliot Elisofon.

1969

TX724.5.J3 S7 (Mapit)

Available at General Collection

Formats

Title

The cooking of Japan / by Rafael Steinberg and the editors of Time-Life Books. Photographed by Eliot Elisofon.

Author

Published

New York : Time-Life Books, [1969]

Language

English

Description

208 pages : color illustrations, portraits (some color) ; 29 cm.

Call Number

TX724.5.J3 S7

Dewey Decimal Classification

641.5952

Summary

Discusses the foods and cooking methods characteristic of Japan and presents a great variety of traditional Japanese recipes.

Added Corporate Author

Holdings

v.1

Series

Foods of the world.

Record Appears in