subjectheading:[Cooking, Japanese.] - Search Results - University of Southern Indiana

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1.	Food cultures of Japan / Jeanne Jacob. Jacob, Jeanne, author.; ProQuest (Firm) Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, [2021] GT2853.J3 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Feeding Japan : the cultural and political issues of dependency and risk / Andreas Niehaus, Tine Walravens, editors. Niehaus, Andreas, editor.; Walravens, Tine, editor. Cham, Switzerland : Palgrave Macmillan, [2017] HM621 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Devouring Japan : global perspectives on Japanese culinary identity / Nancy K. Stalker. Stalker, Nancy K., 1962- editor. New York, NY : Oxford University Press, 2018. GT2853.J3 D48 2018 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	The cooking of Japan, by Rafael Steinberg and the editors of Time-Life Books. Photographed by Eliot Elisofon. Steinberg, Rafael, 1927-; Time-Life Books. New York, Time-Life Books [1969] TX724.5.J3 S7 \| Map It \| Detailed record - Similar records
5.	Japanese cooking : a simple art / Shizuo Tsuji, with the assistance of Mary Sutherland ; with an introd. by M. F. K. Fisher. Tsuji, Shizuo, 1933-1993.; Sutherland, Mary, 1947- joint author. Tokyo ; New York : Kodansha International Ltd. ; New York : distributed in the U.S. by Kodansha International/USA through Harper & Row, 1980. TX724.5.J3 T836 \| Map It \| Detailed record - Similar records

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