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Introduction. Global networks and new histories of rice / Francesca Bray
Part I. Purity and promiscuity
1. Global visions vs. local complexity: experts wrestle with the problem of development / Jonathan Harwood
2. Rice, sugar, and livestock in Java, 1820-1940: Geertz's 'Agricultural involutions' 50 years on / Peter Boomgaard and Pieter M. Kroonenberg
3. A desire to eat well: rice and the market in eighteenth-century China / Sui-Wai Cheung
4. Rice and maritime modernity: the modern Chinese state and the South China Sea rice trade / Seung-Joon Lee
5. Promiscuous transmission and encapsulated knowledge: a material-semiotic approach to modern rice in the Mekong Delta / David Biggs
6. Red and white rice in the vicinity of Sierra Leone: linked histories of slavery, emancipation, and seed selection / Bruce L. Mouser, Edwin Nuijten, Florent Okry, and Paul Richards
Part II. Environmental matters
7. Rice and rice farmers in the Upper Guinea Coast and environmental history / Edda L. Fields-Black
8. Reserving water: environmental and technological relationships with colonial South Carolina inland rice plantations / Hayden R. Smith
9. Asian rice in Africa: plant genetics and crop history / Erik Gilbert
10. When Jola granaries were full / Olga F. Linares
11. Of health and harvests: seasonal mortality and commercial rice cultivation in the Punjab and Bengal regions of South Asia / Lauren Minsky
Part III. Power and control
12. The cultural meaning of work: the "black rice debate" reconsidered / Walter Hawthorne
13. White rice: the Midwestern origins of the modern rice industry in the United States / Peter A. Coclanis
14. Rice and the path of economic development in Japan / Penelope Francks
15. Commodities and anti-commodities: rice on Sumatra, 1915-1925 / Harro Maat.

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