Foreword
Introduction
Chapter 1 Plant genetic resources and traditional knowledge: Potentials and challenges
Chapter 2 Role of plant genetic resources and traditional knowledge in food security
Chapter 3 Global strategies for sustainable use of agricultural genetic and indigenous traditional knowledge
Chapter 4 Plant genetic resources and intellectual properties of indigenous knowledge conservation (ITK)
Chapter 5 Farmers' Rights to Plant Genetic Resources and Traditional Knowledge for livelihood
Chapter 6 Plant genetic resources, traditional knowledge and their use in crop improvement
Chapter 7 Biotechnological approaches for conservation of plant genetic resources and ITK
Chapter 8 Ex situ and in situ conservation of Plant Genetic Resources and ITK
Chapter 9 Access and benefit sharing on the use of indigenous traditional knowledge
Chapter 10 Plant genetic resources conservation and ITK in light of recent policy developments
Chapter 11 Plant Genetic Resources and ITK conservation towards resilience to climate change
Chapter 12 Rational of participatory approaches for the management of plant genetic resources and ITK
Chapter 13 Bio prospecting of genetic resources and indigenous traditional knowledge
Chapter 14 Role of women in Plant Genetic Resources and Indigenous Traditional Knowledge for food security
Chapter 15 International treaties for sustainable utilization of Plant Genetic Resources and ITK. .