Extrusion processing technology [electronic resource] : food and non-food biomaterials / Jean-Marie Bouvier and Osvaldo Campanella.
2014
TP156.E98 .B688 2014eb
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Details
Title
Extrusion processing technology [electronic resource] : food and non-food biomaterials / Jean-Marie Bouvier and Osvaldo Campanella.
Author
Bouvier, Jean-Marie, author.
ISBN
9781444338119
9781118541777 electronic book
9781118541777 electronic book
Published
Chichester, England : Wiley Blackwell, 2014.
Copyright
©2014
Language
English
Description
1 online resource (536 pages, 3 unnumbered pages of plates) : color illustrations, photographs
Call Number
TP156.E98 .B688 2014eb
Dewey Decimal Classification
660.6/3
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Campanella, Osvaldo, author.
Available in Other Form
Print version: Bouvier, Jean-Marie. Extrusion processing technology : food and non-food biomaterials. Chichester, England : Wiley Blackwell, c2014 9781444338119
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