Extrusion processing technology [electronic resource] : food and non-food biomaterials / Jean-Marie Bouvier and Osvaldo Campanella.
2014
TP156.E98 .B688 2014eb
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Linked e-resources
Linked Resource
Details
Title
Extrusion processing technology [electronic resource] : food and non-food biomaterials / Jean-Marie Bouvier and Osvaldo Campanella.
Author
ISBN
9781444338119
9781118541777 electronic book
9781118541777 electronic book
Published
Chichester, England : Wiley Blackwell, 2014.
Copyright
©2014
Language
English
Description
1 online resource (536 pages, 3 unnumbered pages of plates) : color illustrations, photographs
Call Number
TP156.E98 .B688 2014eb
Dewey Decimal Classification
660.6/3
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Available in Other Form
Print version: Bouvier, Jean-Marie. Extrusion processing technology : food and non-food biomaterials. Chichester, England : Wiley Blackwell, c2014 9781444338119
Linked Resources
Record Appears in