Gracey's meat hygiene [electronic resource] / edited by David S. Collins, MVB, DVPH(MH), MRCVS, Robert J. Huey, TD, MVB, DVPH(MH), MRCVS.
Collins, D. S. (David S.), editor.; Huey, R. J. (Robert J.), editor.; Gracey, J. F. Meat hygiene.
2015
RA602.M4 G73 2015eb
Available Online

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Title Gracey's meat hygiene [electronic resource] / edited by David S. Collins, MVB, DVPH(MH), MRCVS, Robert J. Huey, TD, MVB, DVPH(MH), MRCVS.
Variant Title Meat hygiene
Edition Eleventh edition.
ISBN 9781118650004 electronic book
Published Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015.
Language English
Description 1 online resource (348 pages) : illustrations.
Call Number RA602.M4 G73 2015eb
Dewey Decimal Classification 363.19/29
Note Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999.
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Collins, D. S. (David S.), editor.
Huey, R. J. (Robert J.), editor.
Gracey, J. F. Meat hygiene.
Available in Other Form Gracey's meat hygiene.
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The food animals
Anatomy
Meat establishment construction and equipment
Preservation of meat
Plant sanitation
From farm to slaughter
Humane slaughter
Meat hygiene practice
Meat inspection protocols
Poultry production, slaughter and inspection
Exotic meat production
Food poisoning and meat microbiology
Controls on veterinary drug residues in the European Union
Health and safety in meat processing.

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