Gracey's meat hygiene [electronic resource] / edited by David S. Collins, MVB, DVPH(MH), MRCVS, Robert J. Huey, TD, MVB, DVPH(MH), MRCVS.
Collins, D. S. (David S.), editor.; Huey, R. J. (Robert J.), editor.; Gracey, J. F. Meat hygiene.
2015
RA602.M4 G73 2015eb
Available Online

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Title
Gracey's meat hygiene [electronic resource] / edited by David S. Collins, MVB, DVPH(MH), MRCVS, Robert J. Huey, TD, MVB, DVPH(MH), MRCVS.
Variant Title
Meat hygiene
Edition
Eleventh edition.
ISBN
9781118650004 electronic book
Published
Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015.
Language
English
Description
1 online resource (348 pages) : illustrations.
Call Number
RA602.M4 G73 2015eb
Dewey Decimal Classification
363.19/29
Note
Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999.
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Collins, D. S. (David S.), editor.
Huey, R. J. (Robert J.), editor.
Gracey, J. F. Meat hygiene.
Available in Other Form
Gracey's meat hygiene.
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Online Access
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Online Resources > Ebooks
All Resources
The food animals
Anatomy
Meat establishment construction and equipment
Preservation of meat
Plant sanitation
From farm to slaughter
Humane slaughter
Meat hygiene practice
Meat inspection protocols
Poultry production, slaughter and inspection
Exotic meat production
Food poisoning and meat microbiology
Controls on veterinary drug residues in the European Union
Health and safety in meat processing.

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