Applied food protein chemistry [electronic resource] / edited by Zeynep Ustunol.
2015
TX553.P7 A67 2015eb
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Title
Applied food protein chemistry [electronic resource] / edited by Zeynep Ustunol.
ISBN
9781118860595 electronic book
Published
Chichester, West Sussex : John Wiley & Sons, Inc., 2015.
Language
English
Description
1 online resource (526 pages) : illustrations.
Call Number
TX553.P7 A67 2015eb
Dewey Decimal Classification
664/.07
Note
Includes index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
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Available in Other Form
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