Nanotechnology and functional food [electronic resource] : effective delivery of bioactive ingredients / edited by Cristina Sabliov, Hongda Chen, Rickey Yada.
2015
TP248.65.F66 .N366 2015eb
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Details
Title
Nanotechnology and functional food [electronic resource] : effective delivery of bioactive ingredients / edited by Cristina Sabliov, Hongda Chen, Rickey Yada.
ISBN
9781118462201
9781118462164 electronic book
9781118462164 electronic book
Published
West Sussex, England : Wiley Blackwell, 2015.
Copyright
©2015
Language
English
Description
1 online resource (405 pages) : illustrations.
Call Number
TP248.65.F66 .N366 2015eb
Dewey Decimal Classification
664
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Series
IFT Press series.
Available in Other Form
Print version: Nanotechnology and functional food : effective delivery of bioactive ingredients. West Sussex, England : Wiley Blackwell, c2015 9781118462201
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