Beverage impacts on health and nutrition [electronic resource] / Ted Wilson, Norman J. Temple, editors.
Wilson, Ted (Lecturer in biology), editor.; Temple, Norman J., editor.
2016
QP144.B48
Available Online

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Title Beverage impacts on health and nutrition [electronic resource] / Ted Wilson, Norman J. Temple, editors.
Edition Second edition.
ISBN 9783319236728 (electronic book)
3319236725 (electronic book)
9783319236711
DOI https://doi.org/10.1007/978-3-319-23672-8
Published Cham : Humana Press, 2016.
Language English
Description 1 online resource (xxxi, 369 pages) : illustrations.
Other Standard Identifiers 10.1007/978-3-319-23672-8 doi
Call Number QP144.B48
Dewey Decimal Classification 641.2
Summary This comprehensive and authoritative second edition offers food scientists, nutritionists, public health specialists, and those involved in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis for research designed to produce healthier beverages. Every year brings an improvement in our understanding of how the many types and aspects of what we drink (beverages) impact our health and a desire to understand the current state of affairs for beverage technology. There is still no new single book that provides objective reviews on the wide range of global health issues associated with alcoholic ad non-alcoholic beverages. Beverage Impacts on Nutrition and Health, Second Edition is the single best source of reviews that describe beverage history; coffee, tea, alcohol, wine, cranberry and citrus juice, tea, coffee, dairy milk, soy milks and breast milk. Furthermore the book contains up-to-date reviews that describe beverage effects on satiety and energy balance, recommendations for persons with diabetes and metabolic syndrome, nutritional supplementation for the elderly, performance enhancement by athletes, energy drinks, and bottled water qualities. The final chapters summarize soft drink marketing issues, health effects of sugar and high fructose corn syrup, beverage ingredient functions, beverage labeling regulation and the importance of trends in beverage development. < These updated chapters are objectively written to emphasize peer-reviewed references and minimize the anecdotal references often seen in the current literature describing beverages and their impact on our health and nutrition. All chapters are authored by recognized authorities from industry, the health-care system, and universities. This book contains 24 concise and user-friendly chapters intended to enable readers to grasp the message quickly and easily. .
Note Includes index.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed March 1, 2016).
Added Author Wilson, Ted (Lecturer in biology), editor.
Temple, Norman J., editor.
Series Nutrition and health (Totowa, N.J.)
Available in Other Form Print version: 9783319236711
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
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Part 1: Introduction to Beverages
How Beverages Impact Health and Nutrition
A Brief History of Human Beverage Consumption: Pre-History to the Present
Part 2: Health Effects of Coffee, Tea, Wine, Alcohol, and Juices
Coffee consumption and its impact on health
Health Benefits of Tea Consumption
What are the Health Implications of Alcohol Consumption?- Nonalcoholic Components of Wine and Atherosclerotic Cardiovascular Disease
Cranberry Juice: Effects on Health
Citrus Juices Health Benefits
Part 3: Health Effects of Milk: Dairy, Soy and Breast
Effect of Cow's Milk on Human Health
Are soy-milk products viable alternatives to cow's milk?- Human Milk and Infant Formula: Nutritional Content and Health Benefits
Part 4: Beverage Health Effects on Energy Balance, Diabetes, and in Older Adults.-Beverages, satiation, satiety, and energy balance
Beverage Considerations for Persons with Metabolic Syndrome and Diabetes Mellitus
Oral Nutritional Supplementation Using Beverages for Older Adults
Part 5: Health Effects of Sports Drinks, Energy Drinks and Water
Sports Beverages for Optimizing Physical Performance
Energy Drinks: the Elixirs of Our Time
The Nutritional Value of Bottled Water
Part 6: Marketing of Soft Drinks and Effects of Beverage Sweeteners
Marketing of Soft Drinks to Children and Adolescents: Why we Need Government Policies
Sugar in Beverages: Effects on Human Health
High fructose corn syrup use in beverages: Composition, manufacturing, properties, consumption, and health effects
Part 7: Beverage Mechanics: Color, Taste, Labeling, and Ingredient Function
The crucial role of color in the perception of beverages
Functions of Common Beverage Ingredients
Labeling Requirements for Beverages in the United States
Part 8: What is the Future of What We Will Chose to Drink?- Beverage Trends Affect Future Nutritional Health Impact.

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