Production and breeding of chilli peppers (Capsicum spp.) [electronic resource] / Elizanilda Ramalho do Rêgo, Mailson Monteiro do Rêgo, Fernando Luiz Finger.
Ramalho do Rêgo, Elizanilda.; Monteiro do Rêgo, Mailson.; Finger, Fernando Luiz.
2016
SB351.P4
Available Online

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Title Production and breeding of chilli peppers (Capsicum spp.) [electronic resource] / Elizanilda Ramalho do Rêgo, Mailson Monteiro do Rêgo, Fernando Luiz Finger.
Author Ramalho do Rêgo, Elizanilda.
ISBN 9783319065328 (electronic book)
3319065327 (electronic book)
9783319065311
DOI https://doi.org/10.1007/978-3-319-06532-8
Published Cham : Springer, [2016]
Language English
Description 1 online resource.
Item Number 10.1007/978-3-319-06532-8 doi
Call Number SB351.P4
Dewey Decimal Classification 635/.64
Summary The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits. .
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Added Author Monteiro do Rêgo, Mailson.
Finger, Fernando Luiz.
Available in Other Form Print version: 9783319065311
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Record Appears in Online Resources > Ebooks
All Resources
Introduction and Nutritional Value
Cultivation of Peppers
Cytogenetics
Genetics and Breeding
Molecular Markers
Micropropagation
Ornamental Peppers
Postharvest Physiology. .

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