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Microbes in food and health [electronic resource] / Neelam Garg, Shadia Mohammad Abdel-Aziz, Abhinav Aeron, editors.

Garg, Neelam, editor.; Abdel-Aziz, Shadia Mohammad, editor.; Aeron, Abhinav, editor.
2016
QR115
Available Online
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Title
Microbes in food and health [electronic resource] / Neelam Garg, Shadia Mohammad Abdel-Aziz, Abhinav Aeron, editors.
ISBN
9783319252773 (electronic book)
3319252771 (electronic book)
9783319252759
DOI
https://doi.org/10.1007/978-3-319-25277-3
Published
Cham : Springer, 2016.
Language
English
Description
1 online resource (x, 362 pages) : illustrations.
Item Number
10.1007/978-3-319-25277-3 doi
Call Number
QR115
Dewey Decimal Classification
664.001/579
Summary
This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce toxins, and the efficiency of edible biofilm in the protection of packaged foods. Several chapters are devoted to the occurrence of Listeria pathogens in various food sources. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed April 21, 2016).
Added Author
Garg, Neelam, editor.
Abdel-Aziz, Shadia Mohammad, editor.
Aeron, Abhinav, editor.
Available in Other Form
Print version: 9783319252759
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Online Access
Record Appears in
Online Resources > Ebooks
All Resources
Non Dairy Functional Foods: Potential of Probiotics
Impact of Probiotics and Gut Microbiota on Host Behavior
Antioxidant and Antimicrobial Potential of Polyphenols from Foods
Oxidative Stress: Role of Natural Antioxidant Compounds
Medicinal Importance of Mangrove Plants
Health Benefits and Possible Risks of Herbal Medicine
Health Benefits of Trace Elements in Human Diseases
Fortified Foods and Medicinal Plants as Immunomodulators
Health Benefits of Probiotics Consumption
Application of Active Edible Film as Food Packaging for Food Preservation and Extending Shelf-life
Edible Membranes Containing Antimicrobial Compounds: Current Approach and Future Prospects
Irradiation: A Technique for Microbial Decontamination of Medicinal Plants
Microbial Food Spoilage: Control Strategies for Shelf Life Extension Aspergillus and ochratoxin A in Latin America
Listeria monocytogenes in Milk Products
Listeria species: Re-emerging Pathogen in Drinking Water Utilities
Listeria monocytogenes: A Dangerous and Insidious Pathogen in Seafood
Prevalence and Persistence of Listeria monocytogenes in dairy and other ready-to-eat food products in Africa. .

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