Food and foodways in Italy from 1861 to the present [electronic resource] / Emanuela Scarpellini ; translated by Noor Giovanni Mazhar.
Scarpellini, Emanuela, author.; Mazhar, Noor Giovanni, translator.; German Historical Institute (Washington, D.C.)
2016
GT2853.I8
Available Online

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Title Food and foodways in Italy from 1861 to the present [electronic resource] / Emanuela Scarpellini ; translated by Noor Giovanni Mazhar.
Author Scarpellini, Emanuela, author.
Uniform Title A tavola! English
ISBN 9781137569622 (electronic book)
113756962X (electronic book)
9781137569608
Published Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan, 2016.
Copyright ©2016
Language English
Description 1 online resource.
Call Number GT2853.I8
Dewey Decimal Classification 394.1/20945
Note "Published in association with the German Historical Institute, Washington, DC."
Originally published as: A tavola! : gli italiani in 7 pranzi (Roma : Editori Laterza, 2012).
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (viewed May 16, 2016).
Added Author Mazhar, Noor Giovanni, translator.
Added Corporate Author German Historical Institute (Washington, D.C.)
Series Worlds of consumption.
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Record Appears in Online Resources > Ebooks
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The luxury of the aristocracy (or the building of the unitary state, 1861-1880)
Nature and culture in the peasant world (or the zenith and crisis of liberalism, 1881-1900)
Eating in the city (or industrial development, 1901-1914)
Homemade meals (or fascism and the two world wars, 1915-1949)
The great transformation (or economic growth in the postwar period, 1950-1973)
Cuisine in the age of globalization (or the affluent society, 1974-1993)
Eating in the twenty-first century (or the time of complexity, since 1994).

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