Go to main content

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [electronic resource] / edited by Nissim Garti and D. Julian McClements.

Garti, Nissim.; McClements, D. Julian.
2012
QP144.F85 E53 2012eb
Available Online
Formats
Format
BibTeX
MARCXML
TextMARC
MARC
DublinCore
EndNote
NLM
RefWorks
RIS
Add to Basket

Linked e-resources

Linked Resource
Online Access

Details

Title
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [electronic resource] / edited by Nissim Garti and D. Julian McClements.
ISBN
9780857091246
9780857095909 (electronic book)
Publication Details
Philadelphia, Pa. : Woodhead Pub., 2012.
Language
English
Description
xxvi, 612 p. : ill.
Call Number
QP144.F85 E53 2012eb
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Garti, Nissim.
McClements, D. Julian.
Series
Woodhead Publishing in food science, technology, and nutrition ; no. 239.
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
pt. 1. Requirements for food ingredient and nutracceutical delivery systems
pt. 2. Processing technology approaches to produce encapsulation and delivery systems
pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems
pt. 4. Characterization and applications of delivery systems.

Browse Subjects

Show more subjects...

Statistics

from
to
Export