Microbial decontamination in the food industry [electronic resource] : novel methods and applications / edited by Ali Demirci and Michael O. Ngadi.
Demirci, Ali.; Ngadi, Michael.
2012
QR115 .M513 2012eb
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Title Microbial decontamination in the food industry [electronic resource] : novel methods and applications / edited by Ali Demirci and Michael O. Ngadi.
ISBN 0857090852
9780857090850
9780857095756 (electronic book)
Imprint Cambridge ; Philadelphia, Pa. : Woodhead Pub. Ltd., 2012.
Language English
Description xxxvi, 804 p. : ill.
Call Number QR115 .M513 2012eb
Dewey Decimal Classification 664.07
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Added Author Demirci, Ali.
Ngadi, Michael.
Series Woodhead Publishing in food science, technology, and nutrition, 2042-8049 ; no. 234
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Record Appears in Online Resources > Ebooks
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pt. 1. Microbial decontamination of different food products
pt. 2. Current and emerging non-chemical decontamination methods
pt. 3. Current and emerging chemical decontamination methods
pt. 4. Current and emerging packaging technologies and post-packaging decontamination.

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