Processed meats: improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry.
2011
TS1970 .P76 2011
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Details
Title
Processed meats: improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry.
ISBN
9781845694661
9780857092946 (electronic bk.)
9780857092946 (electronic bk.)
Publication Details
Cambridge : Woodhead Pub., 2011.
Language
English
Description
xxviii, 724 p. : ill.
Call Number
TS1970 .P76 2011
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Kerry, J. P.
Kerry, J. F.
Kerry, J. F.
Series
Woodhead Publishing in food science, technology, and nutrition ; no. 211.
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Table of Contents
pt. 1. Processed meats : market-driven changes, legislative issues and product development
pt. 2. Ingredients : past and future roles in processed meat manufacture
pt. 3. Processing technologies : past and future roles in proccessed meat manufacture.
pt. 2. Ingredients : past and future roles in processed meat manufacture
pt. 3. Processing technologies : past and future roles in proccessed meat manufacture.