Food and beverage stability and shelf life/ edited by David Kilcast and Persis Subramaniam.
2011
TX531 .F66 2011
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Details
Title
Food and beverage stability and shelf life/ edited by David Kilcast and Persis Subramaniam.
ISBN
9781845697013
9780857092540 (electronic bk.)
9780857092540 (electronic bk.)
Imprint
Oxford ; Philadelphia : Woodhead Pub., 2011.
Language
English
Description
xxx, 849 p. : ill.
Call Number
TX531 .F66 2011
Dewey Decimal Classification
664.028
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Kilcast, David.
Subramaniam, Persis.
Subramaniam, Persis.
Series
Woodhead Publishing in food science, technology, and nutrition ; no. 210.
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Table of Contents
pt. 1. Deteriorative processes and factors influencing shelf life
pt. 2. Methods for shelf life and stability evaluation
pt. 3. The stability and shelf life of particular products.
pt. 2. Methods for shelf life and stability evaluation
pt. 3. The stability and shelf life of particular products.