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Foodborne infections and intoxications [electronic resource] / edited by J. Glenn Morris, Jr., Morris E. Potter.

Morris, J. Glenn, Jr.; Potter, Morris E.
2013
QR201.F62 F66 2013eb
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Title
Foodborne infections and intoxications [electronic resource] / edited by J. Glenn Morris, Jr., Morris E. Potter.
Edition
4th ed.
ISBN
9780124160415
9780123914767 (electronic book)
Publication Details
Amsterdam ; Boston : Elsevier/AP, 2013.
Language
English
Description
xxxi, 541 p. : ill.
Call Number
QR201.F62 F66 2013eb
Dewey Decimal Classification
615.954
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Morris, J. Glenn, Jr.
Potter, Morris E.
Series
Food science and technology international series.
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section 1. Foodborne disease : epidemiology and disease burden
section 2. Foodborne infections : bacterial
section 3. Foodborne infections : viral
section 4. Foodborne infections : parasites and others
section 5. Intoxications
section 6. Policy and prevention of foodborne diseases.

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