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Innovations in food packaging [electronic resource] / edited by Jung H. Han.

Han, Jung H.
2014
TP374 .I56 2014eb
Available Online
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Title
Innovations in food packaging [electronic resource] / edited by Jung H. Han.
Edition
Second edition.
ISBN
9780123946010
9780123948359 (electronic book)
Published
Amsterdam : Elsevier, [2014]
Copyright
©2014
Language
English
Description
1 online resource (624 pages) : illustrations.
Call Number
TP374 .I56 2014eb
Dewey Decimal Classification
624
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (ebrary, viewed November 1, 2013).
Added Author
Han, Jung H.
Series
Food science and technology international series
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section 1. Physical chemistry fundamentals for food packaging
section 2. Active and intelligent packaging
section 3. Edible coating and films
section 4. Biopolymer packaging
section 5. Commercial food packaging innovations.

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