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Advances in microbial food safety. Volume 1 [electronic resource] / edited by John Sofos.

Sofos, John.
2013
QR115 .A38 2013eb
Available Online
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Title
Advances in microbial food safety. Volume 1 [electronic resource] / edited by John Sofos.
ISBN
9780857094384
9780857098740 (electronic book)
Published
Philadelphia, PA : Woodhead Pub., 2013.
Language
English
Description
1 online resource (559 pages) : illustrations.
Call Number
QR115 .A38 2013eb
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Sofos, John.
Series
Woodhead Publishing in food science, technology, and nutrition ; no. 259.
Available in Other Form
Advances in microbial food safety. Volume 1.
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part I. Expert interview with Dr. R. Bruce Tompkin
part II. Pathogen updates
part III. Pathogen surveillance, detection and identification
part IV. Food preservation techniques
part V. Pathogen control management
part VI. Understanding and modelling pathogen behaviour.

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