The expert cook in enlightenment France / Sean Takats.
2011
TX719 .T253 2011eb
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Linked e-resources
Linked Resource
Details
Title
The expert cook in enlightenment France / Sean Takats.
Author
ISBN
9781421403380 (electronic book)
9781421402833
9781421402833
Published
Baltimore : Johns Hopkins University Press, 2011.
Language
English
Description
1 online resource (216 pages) : illustrations.
Call Number
TX719 .T253 2011eb
Dewey Decimal Classification
641.5944
Bibliography, etc. Note
Includes bibliographical references (pages [179]-196) and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (ebrary, viewed December 4, 2013).
Series
Johns Hopkins University studies in historical and political science ; 129th ser., 2
Linked Resources
Record Appears in
Table of Contents
Defining the cook
Corrupting spaces
Pots and pens
Theorizing the kitchen
The servant of medicine
Conclusion.
Corrupting spaces
Pots and pens
Theorizing the kitchen
The servant of medicine
Conclusion.