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Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and three others].

Bhandari, Bhesh.
2013
TX609 .H36 2013eb
Available Online
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Title
Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and three others].
ISBN
9780857095138
9780857098672 (electronic book)
Published
Philadelphia, PA : Woodhead Pub., 2013.
Language
English
Description
1 online resource (689 pages) : illustrations.
Call Number
TX609 .H36 2013eb
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Bhandari, Bhesh.
Series
Woodhead Publishing in food science, technology, and nutrition ; no. 255.
Available in Other Form
Handbook of food powders : processes and properties.
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Record Appears in
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part I. Processing and handling of technologies
part II. Powder properties
part III. Speciality food powders.

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