Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente.
2016
HD9450.5 .S63 2016eb
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Title
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente.
Author
Soares, Nuno, 1975- author.
ISBN
9781118965108
9781118965078
9781118965092 (electronic book)
9781118965085 (ePub)
9781118965078
9781118965092 (electronic book)
9781118965085 (ePub)
Published
Chichester, England : Wiley Blackwell, 2016.
Copyright
©2016
Language
English
Description
1 online resource (197 pages) : illustrations
Call Number
HD9450.5 .S63 2016eb
Dewey Decimal Classification
363.19/29
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Available in Other Form
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation.
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