Future of food gaps in Egypt : obstacles and opportunities / Samiha A.H. Ouda [and five others].
Ouda, Samiha A. H., author.
2017
HD9017.E4
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Title Future of food gaps in Egypt : obstacles and opportunities / Samiha A.H. Ouda [and five others].
ISBN 9783319469423 (electronic book)
3319469428 (electronic book)
9783319469416
331946941X
DOI https://doi.org/10.1007/978-3-319-46942-3
Published Cham, Switzerland : Springer, 2017.
Copyright ©2017
Language English
Description 1 online resource (99 pages) : illustrations.
Other Standard Identifiers 10.1007/978-3-319-46942-3 doi
Call Number HD9017.E4
Dewey Decimal Classification 363.8560962
Summary This work gives a multidisciplinary approach to assess and provide solutions to improve food security in Egypt. It has specific chapters on projection of climate change using IPCC AR5 models and regional climate model, and a chapter on population projection in 2030. This book aimed at research, graduate/post graduate students and policy makers. It can also be used by overpopulated countries to solve their own food gap problems.
Access Note Access limited to authorized users.
Digital File Characteristics text file PDF
Added Author Ouda, Samiha A. H., author.
Series SpringerBriefs in agriculture.
Available in Other Form Print version: 9783319469416
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Record Appears in Online Resources > Ebooks
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Introduction
Chapter 1: Present and Future Water Requirements for Crops
Chapter 2: Projections of the Egyptian Population
Chapter 3: Crops Intensification to Reduce Wheat Gap in Egypt
Chapter 4: Increasing Land and Water Productivities to Reduce Maize Food Gap
Chapter 5: Solution for Faba Bean Production-Consumption Gap
Chapter 6: Conclusion and Recommendations to Policy Makers.

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